How We're Handling COVID-19: The 2020 Taliesin Tour Season is delayed until June 1, 2020. Please read more about how we're handling the COVID-19 outbreak here and check back for updates as the situation evolves.
In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.
Product Description Paperback. 496 pages.