Odessa Piper’s imprint on the Madison food scene has lasted for decades. She was a pioneer for cultivating farm-to-table dining in Wisconsin—and a forerunner in regard to female chefs garnering the opportunities and recognition which for so long had been lavished upon males alone in the culinary industry. To learn more about our Food Artisan Immersion Program Developer’s ongoing legacy in Dane County, view these recent nods to Piper’s accomplishments in the press:
“Meet seven of Madison’s local food founders”
“Madison College Embraces Farm-to-Table Movement”
“Honoring Our Roots celebrates women leaders in the kitchen”
(Photos courtesy of Keni Rosales)
