Loading Events
  • This event has passed.

Food, Planet, and the Delicious Questions in Between with Chef & Author Peter Hoffman

October 9, 2021 @ 5:30 pm - 7:30 pm

The Riverview Terrace Cafe welcomes you to join Chef Peter Hoffman, author of What’s Good? a Memoir in Fourteen Ingredients, to talk about ‘Food, Planet, and the Delicious Questions in Between.’ Keefe Keeley, Executive Director of the Savanna Institute and co-author of the Driftless Reader, will join Hoffman in the conversation. The talk will include audience participation in a format that Hoffman popularized over 30 years hosting thought leaders at Savoy, his Greenwich Village restaurant in  NYC. Odessa Piper of the Food Artisan Immersion Program will moderate the discussion.  

There will be a Cash bar and complimentary small bites.

Following the discussion, author Peter Hoffman will sign books* 

*Pre-order your book through Arcadia Books, and we will have them at the Riverview Terrace Cafe for you.


A special thanks to our sponsor


Event Details:

October 9, 2021
5:30 pm - 7:30 pm