How We're Handling COVID-19:
The 2020 Taliesin Tour Season is delayed until May 1, 2020. Please read more about how we're handling the COVID-19 outbreak here and check back for updates as the situation evolves.
As part of the Spring Green Area Chamber of Commerce’s 2020 Spring Fling, we invite you to a cooking demonstration and wine tasting at the Riverview Terrace Cafe. Chef Sandra Purnell demonstrates how to make a gougère (savory puff pastry), a simple and elegant vinaigrette, and talk about spring seasonal ingredients from your garden or the farmers market. Sit back and enjoy a glass of wine as you learn and enjoy the atmosphere of the Frank Lloyd Wright Visitor Center.
Guests must be 21 (+)