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Culinary Events



In the spirit of Frank Lloyd Wright's organic architecture and Taliesin's rich farming history, Taliesin Preservation is pleased to announce the 2018 Summer Farm Dinner Series. We welcome you to join us for a dining experience celebrating the Taliesin landscape and highlighting the land-use legacy of Frank Lloyd Wright.

Each event includes a four-course farm-to-table dinner with local beer and wine in a relaxed atmosphere and breathtaking environment. Dinner will be sourced from local producers and will feature farm-fresh seasonal vegetables from the Taliesin Farm. Taliesin Preservation will host two farm dinners in 2018, each dinner featuring the produce and harvest of the season.

Taliesin is a working farm and events will take place outdoors, so please dress accordingly. Each event will take place rain or shine. In the event of rain, the dinner portion will take place indoors. The nature of this event is for our chefs to work closely with area farmers and producers. Guests should anticipate menus featuring meat, dairy and produce locally-sourced. With advance notice, our chefs may accommodate vegetarians who eat eggs and dairy, but we must respectfully decline substitutions for guests with specific dietary restrictions. 

Event parking will be at the Frank Lloyd Wright Visitor Center with shuttle services to and from the estate.


Sunday, July 8 - SOLD OUT!
5-8 p.m.

 Tickets on Sale NOW! – Chef Tory Miller - "Iron Chef Showdown" Winner in 2018, James Beard Award, 2012

Sunday, August 26 - SOLD OUT! 
5-8 p.m.

Chef to be announced soon.

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