Breakfast: 9:00 AM – 11:00 AM
Lunch: 11:00 AM – 3:00 PM
May 1 – October 31: Open Daily
November 1 – April 30: Open Wednesday – Sunday
Riverview Terrace Cafe does not take reservations.
Menu:
Enjoy a thoughtfully crafted menu of comfort classics and fresh favorites—featuring local ingredients, hearty sandwiches, vibrant salads, and ice cream—served with panoramic views and world-class architecture.
Experiential Dinner Series
Saturdays | 5:30 PM – 8:00 PM | $165
2027 Dates Coming Soon
Experience an intimate evening at Riverview Terrace Cafe, the world’s only remaining Frank Lloyd Wright-designed restaurant.Enjoy four seasonal courses, two signature pours, an archival reading, keepsake, and exclusive access & a 10% discount at The Wright Gift Shop.
History of the Riverview Terrace
With his 1953 design for Riverview Terrace, Frank Lloyd Wright sought to create a structure that worked in harmony with the landscape, preserving cherished childhood memories of the Wisconsin River. Construction began in 1954 and took place intermittently over the next four years, with Wright supervising the work of his apprentices and incorporating an existing rural diner called the Bridge Lunch. Despite incorporating an existing structure in its design, the building harmoniously integrates with the surrounding environment. Outside, its low, horizontal profile blends into the landscape below, while expansive windows celebrate picturesque river views. The interior takes inspiration from nature’s colors, with deep orange and green hues reflecting off the dark surfaces of the bar and tables. Throughout the space, visitors are embraced by the warmth of red oak.
The Riverview Terrace was intended to serve as a place for Taliesin Fellowship members to meet with clients and neighbors, and for apprentices to grow and prepare food. In 1966, the Wisconsin River Development Corporation established the project as a resort complex and the restaurant became its centerpiece. Although Wright passed away in 1959 before the building’s completion, his apprentices finished the construction in 1967, and the building opened as The Spring Green restaurant. In a momentous occasion in 1967, The Spring Green restaurant received an added touch of prestige when the First Lady, Lady Bird Johnson, visited as a guest of honor.
The Spring Green operated independently as a restaurant for 25 years until Taliesin Preservation acquired it in 1993. Renovations ensued to transform it into a visitor center, marking the realization of Wright’s original vision of the space as a “gateway to Taliesin.” Over the years, the restaurant underwent modifications to meet evolving needs while preserving its authentic design.
With expansive views of the Wisconsin River, located in the geologically significant region of the country – The Driftless Area, and as a destination before guests visit Taliesin, the cafe adheres to our desired impact of: Responsibility to Place.
Providing as much locally sourced food from within 30 miles, eliminating waste and excessive use of plastics, and serving wholesome ingredients whenever possible is what sets the cafe apart from other area restaurants. Simple ingredients are done well. Classic and comfortable.
Recent News
Architectural Digest highlights our recent listing on the National Register of Historic Places! Click here to read the article about the Riverview Terrace’s role in harmonizing history, architecture, and agriculture at Frank Lloyd Wright’s Taliesin
Photo by David Moir/Bravo. All rights reserved.
Season 21 Episode 4 of Bravo’s Top Chef brings a unique challenge as chefs are tasked with creating not just one, but two dishes inspired by the iconic architecture of Frank Lloyd Wright. Watch the culinary creativity unfold as chefs translate Wright’s innovative designs into delectable dishes. Watch the replay on Bravo.