Saturdays and Sundays from 10am-2pm through April
Brunch Buffet, Bloody Mary Bar, Pastries and Coffee, Food and Beverage Available To-Go
Adult $15.99
Child 10 and Under $8.99
No reservations
For his second Taliesin Dinner of 2018, Isthmus Dining Company's Chef Rob Grisham will create a 7-course menu that gives the guest a true sense of this spectacular place: Frank Lloyd Wright’s Taliesin. Chef Grisham’s menu is dictated by his desire to use food and resources that are grown on the Taliesin estate.
