Authors are: Suzanne Martinson is a former food editor and writer for the Pittsburgh Press and Pittsburgh Post-Gazette. She is a two-time winner of both the James Beard and Bert Greene Awards for food journalism. Jane Citron, a longtime cooking instructor, was a columnist for the Pittsburgh Press Magazine and Pittsburgh Magazine, and a freelance food writer for the Pittsburgh Post-Gazette. Robert Sendall is a chef and owner of All in Good Taste Productions. He has produced numerous special events at Fallingwater and throughout the Pittsburgh region.

208 pages. HC